Achieving sustainable production of poultry meat volume 3, Health and welfare
- Författare
- (Edited by Professor Todd Applegate (University of Georgia, USA).)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Burleigh Dodds Science Publishing | 2017 | England, Cambridge | xix, 329 pages illustrations (some color) 24 cm | 978-1-78676-072-2 |